Cassava, raw vs Oil, olive, salad or cooking

Nutrition comparison per 100 g.

Cassava, raw 159 kcal Oil, olive, salad or cooking 883 kcal
Calories
159 kcal 883 kcal
Protein
1.4 g 0.0 g
Carbs
38.1 g 0.0 g
Fiber
1.8 g 0.0 g
Sugars
1.7 g 0.0 g
Fat
0.3 g 100.0 g
Sodium
14 mg 2 mg

Key takeaways

  • Cassava, raw has 82% fewer calories (159 kcal vs 883 kcal).
  • Cassava, raw has more protein (1.4 g vs 0.0 g).
  • Oil, olive, salad or cooking has more carbs (0.0 g vs 38.1 g).
  • Cassava, raw has more fiber (1.8 g vs 0.0 g).
  • Oil, olive, salad or cooking has more sugars (0.0 g vs 1.7 g).
MacronutrientsCassava, rawOil, olive, salad or cooking
Calories 159 kcal 883 kcal
Protein 1.4 g 0.0 g
Total Fat 0.3 g 100.0 g
Total Carbohydrate 38.1 g 0.0 g
Dietary Fiber 1.8 g 0.0 g
Total Sugars 1.7 g 0.0 g
Water 59.7 g 0.0 g
CarbohydratesCassava, rawOil, olive, salad or cooking
Total Carbohydrate 38.1 g 0.0 g
Dietary Fiber 1.8 g 0.0 g
Total Sugars 1.7 g 0.0 g
Fats & Fatty AcidsCassava, rawOil, olive, salad or cooking
Total Fat 0.3 g 100.0 g
Saturated Fat 0.1 g 13.8 g
Monounsaturated Fat 0.1 g 73.0 g
Polyunsaturated Fat 0.0 g 10.5 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 17.0 mg 761.0 mg
Omega-6 Fatty Acids 32.0 mg 9,762.0 mg
Protein & Amino AcidsCassava, rawOil, olive, salad or cooking
Protein 1.4 g 0.0 g
Histidine 20.0 mg 0.0 mg
Isoleucine 27.0 mg 0.0 mg
Leucine 39.0 mg 0.0 mg
Lysine 44.0 mg 0.0 mg
Methionine 11.0 mg 0.0 mg
Phenylalanine 26.0 mg 0.0 mg
Threonine 28.0 mg 0.0 mg
Tryptophan 19.0 mg 0.0 mg
Valine 35.0 mg 0.0 mg
Alanine 38.0 mg 0.0 mg
Arginine 137.0 mg 0.0 mg
Aspartic Acid 79.0 mg 0.0 mg
Cystine 28.0 mg 0.0 mg
Glutamic Acid 206.0 mg 0.0 mg
Glycine 28.0 mg 0.0 mg
Proline 33.0 mg 0.0 mg
Serine 33.0 mg 0.0 mg
Tyrosine 17.0 mg 0.0 mg
VitaminsCassava, rawOil, olive, salad or cooking
Vitamin A (RAE) 1.0 mcg 0.0 mcg
Vitamin C 20.6 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 14.4 mg
Vitamin K 1.9 mcg 60.2 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.9 mg 0.0 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) 27.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.0 mg
Choline 23.7 mg 0.3 mg
Betaine 0.4 mg 0.1 mg
MineralsCassava, rawOil, olive, salad or cooking
Calcium 16.0 mg 1.0 mg
Iron 0.3 mg 0.6 mg
Magnesium 21.0 mg 0.0 mg
Phosphorus 27.0 mg 0.0 mg
Potassium 271.0 mg 1.0 mg
Sodium 14.0 mg 2.0 mg
Zinc 0.3 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.4 mg 0.0 mg
Selenium 0.7 mcg 0.0 mcg
SterolsCassava, rawOil, olive, salad or cooking
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 221.0 mg
OtherCassava, rawOil, olive, salad or cooking
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.6 g 0.0 g

Frequently asked questions

Which has fewer calories, Cassava, raw or Oil, olive, salad or cooking?

Cassava, raw has fewer calories: 159 kcal for Cassava, raw vs 883 kcal for Oil, olive, salad or cooking per 100 g.

Which has more protein, Cassava, raw or Oil, olive, salad or cooking?

Cassava, raw has more protein: 1.4 g for Cassava, raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Which has more fiber, Cassava, raw or Oil, olive, salad or cooking?

Cassava, raw has more fiber: 1.8 g for Cassava, raw vs 0.0 g for Oil, olive, salad or cooking per 100 g.

Is Cassava, raw or Oil, olive, salad or cooking healthier?

Cassava, raw is lower in calories, and Cassava, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.