Butterbur, (fuki), raw vs Spinach, raw
Nutrition comparison per 100 g.
Butterbur, (fuki), raw
14 kcal
Spinach, raw
23 kcal
Calories
14 kcal
23 kcal
Protein
0.4 g
2.9 g
Carbs
3.6 g
3.6 g
Fiber
~
2.2 g
Sugars
~
0.4 g
Fat
0.0 g
0.4 g
Sodium
7 mg
79 mg
Key takeaways
- Butterbur, (fuki), raw has 39% fewer calories (14 kcal vs 23 kcal).
- Spinach, raw has more protein (2.9 g vs 0.4 g).
- Butterbur, (fuki), raw has more carbs (3.6 g vs 3.6 g).
- Butterbur, (fuki), raw has more fat (0.0 g vs 0.4 g).
- Butterbur, (fuki), raw has more sodium (7 mg vs 79 mg).
| Macronutrients | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Calories | 14 kcal | 23 kcal |
| Protein | 0.4 g | 2.9 g |
| Total Fat | 0.0 g | 0.4 g |
| Total Carbohydrate | 3.6 g | 3.6 g |
| Dietary Fiber | ~ | 2.2 g |
| Total Sugars | ~ | 0.4 g |
| Water | 94.5 g | 91.4 g |
| Carbohydrates | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Total Carbohydrate | 3.6 g | 3.6 g |
| Dietary Fiber | ~ | 2.2 g |
| Total Sugars | ~ | 0.4 g |
| Fats & Fatty Acids | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Total Fat | 0.0 g | 0.4 g |
| Saturated Fat | ~ | 0.1 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.2 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 138.0 mg |
| Omega-6 Fatty Acids | ~ | 26.0 mg |
| Protein & Amino Acids | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Protein | 0.4 g | 2.9 g |
| Histidine | ~ | 64.0 mg |
| Isoleucine | ~ | 147.0 mg |
| Leucine | ~ | 223.0 mg |
| Lysine | ~ | 174.0 mg |
| Methionine | ~ | 53.0 mg |
| Phenylalanine | ~ | 129.0 mg |
| Threonine | ~ | 122.0 mg |
| Tryptophan | ~ | 39.0 mg |
| Valine | ~ | 161.0 mg |
| Alanine | ~ | 142.0 mg |
| Arginine | ~ | 162.0 mg |
| Aspartic Acid | ~ | 240.0 mg |
| Cystine | ~ | 35.0 mg |
| Glutamic Acid | ~ | 343.0 mg |
| Glycine | ~ | 134.0 mg |
| Proline | ~ | 112.0 mg |
| Serine | ~ | 104.0 mg |
| Tyrosine | ~ | 108.0 mg |
| Vitamins | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | 469.0 mcg |
| Vitamin C | 31.5 mg | 28.1 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 2.0 mg |
| Vitamin K | ~ | 482.9 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.2 mg |
| Niacin (B3) | 0.2 mg | 0.7 mg |
| Vitamin B6 | 0.1 mg | 0.2 mg |
| Folate (B9) | 10.0 mcg | 194.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.1 mg |
| Choline | ~ | 19.3 mg |
| Betaine | ~ | 102.6 mg |
| Minerals | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Calcium | 103.0 mg | 99.0 mg |
| Iron | 0.1 mg | 2.7 mg |
| Magnesium | 14.0 mg | 79.0 mg |
| Phosphorus | 12.0 mg | 49.0 mg |
| Potassium | 655.0 mg | 558.0 mg |
| Sodium | 7.0 mg | 79.0 mg |
| Zinc | 0.2 mg | 0.5 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.3 mg | 0.9 mg |
| Selenium | 0.9 mcg | 1.0 mcg |
| Sterols | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | ~ | 9.0 mg |
| Other | Butterbur, (fuki), raw | Spinach, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.5 g | 1.7 g |
Frequently asked questions
Which has fewer calories, Butterbur, (fuki), raw or Spinach, raw?
Butterbur, (fuki), raw has fewer calories: 14 kcal for Butterbur, (fuki), raw vs 23 kcal for Spinach, raw per 100 g.
Which has more protein, Butterbur, (fuki), raw or Spinach, raw?
Spinach, raw has more protein: 0.4 g for Butterbur, (fuki), raw vs 2.9 g for Spinach, raw per 100 g.
Is Butterbur, (fuki), raw or Spinach, raw healthier?
Butterbur, (fuki), raw is lower in calories, and Spinach, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.