Hazelnut · Corylus
Nuts, hazelnuts or filberts, dry roasted, without salt added
Nutrition facts per 100 g · edible portion
NutsDietary labels are inferred automatically from Nuts, hazelnuts or filberts, dry roasted, without salt added's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 30/100
How many beneficial nutrients Nuts, hazelnuts or filberts, dry roasted, without salt added delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Nuts, hazelnuts or filberts, dry roasted, without salt added come from — the split across carbs, fat & protein.
10% from carbs
-
Carbs 10%17.6 g per serving
-
Fat 81%62.4 g per serving
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Protein 9%15.0 g per serving
What Nuts, hazelnuts or filberts, dry roasted, without salt added is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 17.6 g | |
| Dietary Fiber | 9.4 g | |
| Starch | 1.1 g | — |
| Total Sugars | 4.9 g | — |
| Sucrose | 4.8 g | — |
| Glucose | 0.1 g | — |
| Fructose | 0.1 g | — |
| Lactose | 0.0 g | — |
| Maltose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 62.4 g | |
| Saturated Fat | 4.5 g | |
| Monounsaturated Fat | 46.6 g | — |
| Polyunsaturated Fat | 8.5 g | — |
| Omega-3 Fatty Acids | 60.0 mg | — |
| Omega-6 Fatty Acids | 8,403.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 0.0 mg | — |
| Palmitic Acid | 3,181.0 mg | — |
| Stearic Acid | 1,271.0 mg | — |
| Arachidic Acid | 60.0 mg | — |
| Behenic Acid | 0.0 mg | — |
| Palmitoleic Acid | 119.0 mg | — |
| Oleic Acid | 46,354.0 mg | — |
| Gadoleic Acid | 134.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 0.0 mg | — |
| Linoleic Acid | 8,403.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 15.0 g | |
| Histidine | 434.0 mg | — |
| Isoleucine | 548.0 mg | — |
| Leucine | 1,069.0 mg | — |
| Lysine | 422.0 mg | — |
| Methionine | 222.0 mg | — |
| Phenylalanine | 667.0 mg | — |
| Threonine | 499.0 mg | — |
| Tryptophan | 194.0 mg | — |
| Valine | 705.0 mg | — |
| Alanine | 733.0 mg | — |
| Arginine | 2,222.0 mg | — |
| Aspartic Acid | 1,687.0 mg | — |
| Cystine | 278.0 mg | — |
| Glutamic Acid | 3,728.0 mg | — |
| Glycine | 727.0 mg | — |
| Proline | 563.0 mg | — |
| Serine | 739.0 mg | — |
| Tyrosine | 364.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 3.0 mcg | |
| Vitamin C | 3.8 mg | |
| Vitamin D | 0.0 mcg | |
| Vitamin E | 15.3 mg | |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.3 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.1 mg | |
| Vitamin B6 | 0.6 mg | |
| Folate (B9) | 88.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.9 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 123.0 mg | |
| Iron | 4.4 mg | |
| Magnesium | 173.0 mg | |
| Phosphorus | 310.0 mg | |
| Potassium | 755.0 mg | |
| Sodium | 0.0 mg | |
| Zinc | 2.5 mg | |
| Copper | 1.8 mg | |
| Manganese | 5.6 mg | |
| Selenium | 4.1 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 mg | |
| Phytosterols | 110.0 mg | — |
| Campesterol | 6.0 mg | — |
| Stigmasterol | 1.0 mg | — |
| Beta-sitosterol | 103.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 2.5 g | — |
About Nuts, hazelnuts or filberts, dry roasted, without salt added
The hazelnut, also known as the cobnut or filbert, is the rich, round nut of the hazel tree (genus Corylus), harvested in autumn from inside a leafy husk and a smooth brown shell. Its golden kernel has a sweet, buttery, deeply nutty flavor that grows even more fragrant when roasted, which also loosens the thin, papery skin. Hazelnuts are high in healthy monounsaturated fats, plant protein, and fiber, along with vitamin E, manganese, and copper.
They are eaten raw or roasted as a snack, chopped over salads and desserts, ground into flour for gluten-free baking, and pressed into oil, but they are most famous blended with chocolate into spreads, pralines, and confections like gianduja. Turkey and Italy grow most of the world crop. Choose heavy nuts with intact shells, or buy them shelled, and store hazelnuts in an airtight container in the refrigerator or freezer to keep their oils fresh.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Nuts, hazelnuts or filberts, dry roasted, without salt added?
There are 646 calories in 100 g of Nuts, hazelnuts or filberts, dry roasted, without salt added, or about 183 calories in 1 oz (28 g).
How much protein is in Nuts, hazelnuts or filberts, dry roasted, without salt added?
Nuts, hazelnuts or filberts, dry roasted, without salt added contains 15.0 g of protein per 100 g.
How many carbs are in Nuts, hazelnuts or filberts, dry roasted, without salt added?
Nuts, hazelnuts or filberts, dry roasted, without salt added has 17.6 g of carbohydrates per 100 g.
How much fat is in Nuts, hazelnuts or filberts, dry roasted, without salt added?
Nuts, hazelnuts or filberts, dry roasted, without salt added provides 62.4 g of total fat per 100 g.
What is Nuts, hazelnuts or filberts, dry roasted, without salt added a good source of?
Nuts, hazelnuts or filberts, dry roasted, without salt added is an excellent source of Manganese (241% DV), Copper (194% DV), Vitamin E (102% DV), Magnesium (41% DV), Vitamin B6 (36% DV) and Dietary Fiber (34% DV) and a good source of Pantothenic Acid (B5), Potassium and Niacin (B3) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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