Baked Potato
Fast foods, potato, baked and topped with cheese sauce and broccoli
Nutrition facts per 100 g · edible portion
Dishes5 forms & preparations
Dietary labels are inferred automatically from Fast foods, potato, baked and topped with cheese sauce and broccoli's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 27/100
How many beneficial nutrients Fast foods, potato, baked and topped with cheese sauce and broccoli delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fast foods, potato, baked and topped with cheese sauce and broccoli come from — the split across carbs, fat & protein.
43% from carbs
-
Carbs 43%13.7 g per serving
-
Fat 44%6.3 g per serving
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Protein 13%4.0 g per serving
What Fast foods, potato, baked and topped with cheese sauce and broccoli is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 13.7 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 6.3 g | |
| Saturated Fat | 2.5 g | |
| Monounsaturated Fat | 2.3 g | — |
| Polyunsaturated Fat | 1.2 g | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 4.0 g | |
| Histidine | 112.0 mg | — |
| Isoleucine | 203.0 mg | — |
| Leucine | 305.0 mg | — |
| Lysine | 279.0 mg | — |
| Methionine | 83.0 mg | — |
| Phenylalanine | 183.0 mg | — |
| Threonine | 136.0 mg | — |
| Tryptophan | 51.0 mg | — |
| Valine | 235.0 mg | — |
| Alanine | 117.0 mg | — |
| Arginine | 160.0 mg | — |
| Aspartic Acid | 456.0 mg | — |
| Cystine | 29.0 mg | — |
| Glutamic Acid | 801.0 mg | — |
| Glycine | 87.0 mg | — |
| Proline | 314.0 mg | — |
| Serine | 197.0 mg | — |
| Tyrosine | 161.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 79.0 mcg | |
| Vitamin C | 14.3 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.1 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 1.1 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 18.0 mcg | |
| Vitamin B12 | 0.1 mcg | |
| Pantothenic Acid (B5) | 0.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 99.0 mg | |
| Iron | 1.0 mg | |
| Magnesium | 23.0 mg | |
| Phosphorus | 102.0 mg | |
| Potassium | 425.0 mg | |
| Sodium | 143.0 mg | |
| Zinc | 0.6 mg | |
| Copper | 0.2 mg | |
| Manganese | 0.2 mg | |
| Selenium | 1.7 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 6.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.6 g | — |
About Fast foods, potato, baked and topped with cheese sauce and broccoli
This is a loaded baked potato: a whole baked potato split and topped with a processed cheese sauce and steamed broccoli. The potato and broccoli keep the base light and vegetable-forward, while the cheese sauce is what adds the fat and most of the salt.
Per 100 grams it provides only about 119 calories — one of the lightest items in this batch — with roughly 4.0 grams of protein, 6.3 grams of fat (around 2.5 grams saturated) and 13.7 grams of carbohydrate. The potato makes it genuinely potassium-rich at about 425 milligrams per 100 grams, and sodium stays moderate at around 143 milligrams. It carries about 99 milligrams of calcium, mostly from the cheese sauce, and close to 1.0 milligram of iron.
A baked potato with broccoli is one of the more wholesome fast-food choices — low in calories, high in potassium and built around two vegetables. The cheese sauce is the main thing to watch, since it's where the saturated fat and salt come from; asking for less of it, or a side of plain broccoli, keeps this a light meal.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fast foods, potato, baked and topped with cheese sauce and broccoli?
There are 119 calories in 100 g of Fast foods, potato, baked and topped with cheese sauce and broccoli, or about 403 calories in 1 piece (339 g).
How much protein is in Fast foods, potato, baked and topped with cheese sauce and broccoli?
Fast foods, potato, baked and topped with cheese sauce and broccoli contains 4.0 g of protein per 100 g.
How many carbs are in Fast foods, potato, baked and topped with cheese sauce and broccoli?
Fast foods, potato, baked and topped with cheese sauce and broccoli has 13.7 g of carbohydrates per 100 g.
How much fat is in Fast foods, potato, baked and topped with cheese sauce and broccoli?
Fast foods, potato, baked and topped with cheese sauce and broccoli provides 6.3 g of total fat per 100 g.
What is Fast foods, potato, baked and topped with cheese sauce and broccoli a good source of?
Fast foods, potato, baked and topped with cheese sauce and broccoli is an excellent source of Copper (21% DV) and a good source of Vitamin C, Vitamin B6 and Manganese (per 100 g). Daily Values are based on a 2,000-calorie diet.
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