5.1%
101 kcal

Energy

3.2%
2.2 g

Fat

4.8%
1.0 g

Saturates

7.5%
0.5 g

Salt

carbs
53%
fat
20%
protein
27%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 101 (424 kJ)
5%
from Carbohydrate 54 (226 kJ)
from Fat 20 (84 kJ)
from Protein 27 (114 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 13.5 g
5%
Dietary Fiber 1.3 g
4%
Starch 9.5 g
Sugars ~
Sucrose 500.0 mg
Glucose 750.0 mg
Fructose 760.0 mg
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 2.2 g
3%
Saturated Fat 1.0 g
5%
Butyric Acid ~
Caproic Acid ~
Caprylic Acid 2.0 mg
Capric Acid 16.0 mg
Lauric Acid 29.0 mg
Tridecylic Acid 2.0 mg
Myristic Acid 119.0 mg
Pentadecanoic Acid 18.0 mg
Palmitic Acid 516.0 mg
Margaric Acid 19.0 mg
Stearic Acid 240.0 mg
Arachidic Acid 10.0 mg
Behenic Acid 5.0 mg
Lignoceric Acid ~
Monounsaturated Fat 0.7 g
Myristoleic Acid 19.0 mg
15:1 ~
Palmitoleic Acid 49.0 mg
16:1 c ~
16:1 t ~
17:1 25.0 mg
Oleic Acid 602.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid ~
Erucic Acid 4.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.3 g
Linoleic Acid 244.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 34.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid ~
Eicosadienoic Acid ~
Eicosatrienoic Acid 4.0 mg
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid ~
20:4 n-6 ~
Timnodonic Acid ~
Clupanodonic Acid ~
Docosahexaenoic Acid ~
Trans Fat ~
Omega-3 Fatty Acids 34.0 mg
Omega-6 Fatty Acids 244.0 mg
Sterols % Daily Value
Cholesterol 7.0 mg
2%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 6.8 g
14%
Essential Aminos
Histidine ~
Isoleucine ~
Leucine ~
Lysine ~
Methionine ~
Phenylalanine ~
Threonine ~
Tryptophan ~
Valine ~
Non-essential Aminos
Alanine ~
Arginine ~
Aspartic Acid ~
Cystine ~
Glutamic Acid ~
Glycine ~
Proline ~
Serine ~
Tyrosine ~
Other Nutrients % Daily Value
Alcohol ~
Water 76.4 g
Ash 1.1 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A ~
Vitamin B1 (thiamine) 0.0 mg
3%
Vitamin B2 (riboflavin) 0.1 mg
7%
Vitamin B3 (niacin) 1.2 mg
6%
Vitamin B5 (pantothenic acid) 0.1 mg
1%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 38 mcg
10%
Vitamin B12 (cobalamin) 0 mcg
8%
Vitamin C 17.9 mg
30%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 108.0 mg
11%
Copper 0.2 mg
8%
Fluoride ~
Iron 1.0 mg
5%
Magnesium 19.0 mg
5%
Manganese 0.2 mg
11%
Phosphorus 34.0 mg
3%
Potassium 150.0 mg
4%
Sodium 181.0 mg
8%
Zinc 0.9 mg
6%
Lasagna

About Lasagna

Lasagne are a wide, flat pasta shape, and possibly one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated in Italy, traditionally ascribed to the city of Bologna (Emilia-Romagna), where the first modern recipe was created and published and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats (e. Read More

Lasagne are a wide, flat pasta shape, and possibly one of the oldest types of pasta. The word also refers to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients. Lasagne originated in Italy, traditionally ascribed to the city of Bologna (Emilia-Romagna), where the first modern recipe was created and published and became a traditional dish. Traditional lasagne is made by interleaving layers of pasta with layers of sauce, made with ragù, bechamel, and Parmigiano-Reggiano. In other regions and outside of Italy it is common to find lasagne made with ricotta or mozzarella cheese, tomato sauce, various meats (e.g., ground beef, pork or chicken), miscellaneous vegetables (e.g., spinach, zucchini, mushrooms) and typically flavored with wine, garlic, onion, and oregano. In all cases the lasagne are oven-baked.