Dietary labels are inferred automatically from Egg rolls, pork, refrigerated, heated's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 28/100
How many beneficial nutrients Egg rolls, pork, refrigerated, heated delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Egg rolls, pork, refrigerated, heated come from — the split across carbs, fat & protein.
53% from carbs
-
Carbs 53%29.5 g per serving
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Fat 29%7.2 g per serving
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Protein 18%9.9 g per serving
What Egg rolls, pork, refrigerated, heated is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 29.5 g | |
| Dietary Fiber | 2.1 g | |
| Starch | 22.4 g | — |
| Total Sugars | 5.3 g | — |
| Sucrose | 1.6 g | — |
| Glucose | 1.2 g | — |
| Fructose | 0.7 g | — |
| Lactose | 0.0 g | — |
| Maltose | 1.8 g | — |
| Galactose | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 7.2 g | |
| Saturated Fat | 1.6 g | |
| Monounsaturated Fat | 2.4 g | — |
| Polyunsaturated Fat | 2.5 g | — |
| Omega-3 Fatty Acids | 208.0 mg | — |
| Omega-6 Fatty Acids | 2,212.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 2.0 mg | — |
| Myristic Acid | 32.0 mg | — |
| Palmitic Acid | 1,060.0 mg | — |
| Stearic Acid | 448.0 mg | — |
| Arachidic Acid | 15.0 mg | — |
| Behenic Acid | 12.0 mg | — |
| Palmitoleic Acid | 67.0 mg | — |
| Oleic Acid | 2,241.0 mg | — |
| Gadoleic Acid | 32.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Nervonic Acid | 1.0 mg | — |
| Linoleic Acid | 2,212.0 mg | — |
| Arachidonic Acid | 12.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 5.0 mg | — |
| Docosahexaenoic Acid (DHA) | 1.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 9.9 g | |
| Histidine | 210.0 mg | — |
| Isoleucine | 300.0 mg | — |
| Leucine | 610.0 mg | — |
| Lysine | 410.0 mg | — |
| Methionine | 160.0 mg | — |
| Phenylalanine | 390.0 mg | — |
| Threonine | 310.0 mg | — |
| Tryptophan | 110.0 mg | — |
| Valine | 340.0 mg | — |
| Alanine | 380.0 mg | — |
| Arginine | 420.0 mg | — |
| Aspartic Acid | 620.0 mg | — |
| Cystine | 150.0 mg | — |
| Glutamic Acid | 2,270.0 mg | — |
| Glycine | 390.0 mg | — |
| Proline | 740.0 mg | — |
| Serine | 400.0 mg | — |
| Tyrosine | 210.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 390.0 mcg | |
| Vitamin C | 29.3 mg | |
| Vitamin D | 0.1 mcg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 22.6 mcg | |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.3 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 80.0 mcg | |
| Vitamin B12 | 0.2 mcg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Choline | 40.4 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 34.0 mg | |
| Iron | 1.6 mg | |
| Magnesium | 20.0 mg | |
| Phosphorus | 91.0 mg | |
| Potassium | 212.0 mg | |
| Sodium | 525.0 mg | |
| Zinc | 0.9 mg | |
| Copper | 0.1 mg | |
| Manganese | 0.3 mg | |
| Selenium | 22.8 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 14.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 2.1 g | — |
About Egg rolls, pork, refrigerated, heated
The egg roll is a Chinese-American appetizer: a savory filling of shredded cabbage, other vegetables and seasoned pork rolled in a wheat-flour wrapper and deep-fried into a crackling, golden cylinder. The refrigerated, heat-and-serve kind delivers that takeout-style starter without a trip to the restaurant.
At about 222 calories per 100 grams, a pork egg roll is moderate for a fried snack. It offers roughly 10 grams of protein from the pork and around 7 grams of fat, with close to 30 grams of carbohydrate coming mostly from the wrapper. The cabbage-forward filling even contributes a couple of grams of fiber, so it isn't purely empty calories.
The main things to watch are the deep-fried wrapper and the sodium, which lands near 525 milligrams per 100 grams from the soy-based seasoning. Egg rolls are usually eaten as a starter or side rather than a full meal, so portion size keeps the totals reasonable. Baking or air-frying the frozen kind crisps the wrapper with far less oil than deep-frying.
Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Egg rolls, pork, refrigerated, heated?
There are 222 calories in 100 g of Egg rolls, pork, refrigerated, heated, or about 189 calories in 1 roll (85 g).
How much protein is in Egg rolls, pork, refrigerated, heated?
Egg rolls, pork, refrigerated, heated contains 9.9 g of protein per 100 g.
How many carbs are in Egg rolls, pork, refrigerated, heated?
Egg rolls, pork, refrigerated, heated has 29.5 g of carbohydrates per 100 g.
How much fat is in Egg rolls, pork, refrigerated, heated?
Egg rolls, pork, refrigerated, heated provides 7.2 g of total fat per 100 g.
What is Egg rolls, pork, refrigerated, heated a good source of?
Egg rolls, pork, refrigerated, heated is an excellent source of Vitamin A (RAE) (43% DV), Selenium (41% DV), Vitamin C (33% DV), Protein (20% DV), Thiamin (B1) (20% DV) and Folate (B9) (20% DV) and a good source of Vitamin K, Niacin (B3), Manganese, Vitamin B6, Pantothenic Acid (B5) and Copper (per 100 g). Daily Values are based on a 2,000-calorie diet.
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