Sugar substitute

Sugar Substitute

Sweeteners, for baking, brown, contains sugar and sucralose

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Sweeteners, for baking, brown, contains sugar and sucralose's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

19%
388 kcal Calories
0%
0.0 g Protein
35%
97.1 g Carbs
0%
0.0 g Fat

Low nutrient density 8/100

How many beneficial nutrients Sweeteners, for baking, brown, contains sugar and sucralose delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Sweeteners, for baking, brown, contains sugar and sucralose come from — the split across carbs, fat & protein.

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate97.1 g
35%
Total Sugars45.7 g
Fats & Fatty AcidsAmount% DV
Total Fat0.0 g
0%
Protein & Amino AcidsAmount% DV
Protein0.0 g
0%
MineralsAmount% DV
Calcium63.0 mg
5%
Iron1.6 mg
9%
Magnesium10.0 mg
2%
Phosphorus2.0 mg
0%
Potassium130.0 mg
3%
Sodium11.0 mg
0%
Zinc0.1 mg
1%
Copper0.1 mg
9%
Manganese0.1 mg
3%
SterolsAmount% DV
Cholesterol~
Phytosterols~
OtherAmount% DV
Alcohol~
Caffeine~
Theobromine~
Ash0.5 g

About Sweeteners, for baking, brown, contains sugar and sucralose

A sugar substitute is a sweetener used in place of ordinary table sugar to sweeten foods and drinks with few or no calories. The category spans high-intensity artificial sweeteners such as aspartame, sucralose, saccharin, and acesulfame potassium, plant-based options like stevia and monk fruit, and sugar alcohols such as erythritol and xylitol. Because most deliver intense sweetness at tiny doses, or pass through the body largely undigested, they let people enjoy sweet flavor while managing calories, blood sugar, and dental health, which makes them popular with those living with diabetes or following low-carb and keto diets.

They turn up in diet sodas, sugar-free gum, baked goods, tabletop packets, and countless packaged foods. Each has its own taste, aftertaste, and baking behavior, so recipes are often reworked around them. Used in moderation they are widely considered safe, though sugar alcohols can upset digestion in large amounts. Store them tightly sealed somewhere cool and dry.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Sweeteners, for baking, brown, contains sugar and sucralose?

There are 388 calories in 100 g of Sweeteners, for baking, brown, contains sugar and sucralose, or about 733 calories in 1 cup (189 g).

How much protein is in Sweeteners, for baking, brown, contains sugar and sucralose?

Sweeteners, for baking, brown, contains sugar and sucralose contains 0.0 g of protein per 100 g.

How many carbs are in Sweeteners, for baking, brown, contains sugar and sucralose?

Sweeteners, for baking, brown, contains sugar and sucralose has 97.1 g of carbohydrates per 100 g.

How much fat is in Sweeteners, for baking, brown, contains sugar and sucralose?

Sweeteners, for baking, brown, contains sugar and sucralose provides 0.0 g of total fat per 100 g.

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