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European Rabbit
Game meat, rabbit, domesticated, composite of cuts, raw
136 kcal
Energy
5.6 g
Fat
1.7 g
Saturates
0.1 g
Salt
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Caloric Ratio
Nutrition
Calories % Daily Value | ||
---|---|---|
Total Calories | 136 (569 kJ) | |
from Carbohydrate | 0 (0 kJ) | |
from Fat | 50 (209 kJ) | |
from Protein | 80 (336 kJ) | |
from Alcohol | 0 (0 kJ) |
Carbohydrates % Daily Value | ||
---|---|---|
Total Carbohydrates | 0.0 g | |
Dietary Fiber | 0.0 g | |
Starch | ~ | |
Sugars | ~ | |
Sucrose | ~ | |
Glucose | ~ | |
Fructose | ~ | |
Lactose | ~ | |
Maltose | ~ | |
Galactose | ~ |
Fats & Fatty Acids % Daily Value | ||
---|---|---|
Total Fat | 5.6 g | |
Saturated Fat | 1.7 g | |
Butyric Acid | ~ | |
Caproic Acid | ~ | |
Caprylic Acid | ~ | |
Capric Acid | ~ | |
Lauric Acid | ~ | |
Tridecylic Acid | ~ | |
Myristic Acid | 150.0 mg | |
Pentadecanoic Acid | ~ | |
Palmitic Acid | 1,250.0 mg | |
Margaric Acid | ~ | |
Stearic Acid | 260.0 mg | |
Arachidic Acid | ~ | |
Behenic Acid | ~ | |
Lignoceric Acid | ~ | |
Monounsaturated Fat | 1.5 g | |
Myristoleic Acid | ~ | |
15:1 | ~ | |
Palmitoleic Acid | 180.0 mg | |
16:1 c | ~ | |
16:1 t | ~ | |
17:1 | ~ | |
Oleic Acid | 1,280.0 mg | |
18:1 c | ~ | |
18:1 t | ~ | |
Gadoleic Acid | ~ | |
Erucic Acid | ~ | |
22:1 c | ~ | |
22:1 t | ~ | |
Nervonic Acid | ~ | |
Polyunsaturated Fat | 1.1 g | |
Linoleic Acid | 860.0 mg | |
18:2 CLAs | ~ | |
18:2 n-6 c,c | ~ | |
18:2 t,t | ~ | |
18:2 i | ~ | |
18:2 t | ~ | |
Linolenic Acid | 220.0 mg | |
alpha-Linolenic Acid | ~ | |
gamma-Linolenic acid | ~ | |
Parinaric Acid | ~ | |
Eicosadienoic Acid | ~ | |
Eicosatrienoic Acid | ~ | |
20:3 n-3 | ~ | |
Dihomo-gamma-linolenic acid | ~ | |
Arachidonic Acid | ~ | |
20:4 n-6 | ~ | |
Timnodonic Acid | ~ | |
Clupanodonic Acid | ~ | |
Docosahexaenoic Acid | ~ | |
Trans Fat | ~ | |
Omega-3 Fatty Acids | 220.0 mg | |
Omega-6 Fatty Acids | 860.0 mg |
Sterols % Daily Value | ||
---|---|---|
Cholesterol | 57.0 mg | |
Phytosterols | ~ | |
Campesterol | ~ | |
Stigmasterol | ~ | |
Beta-sitosterol | ~ |
Protein & Amino Acids % Daily Value | ||
---|---|---|
Protein | 20.1 g | |
Essential Aminos | ||
Histidine | 562.0 mg | |
Isoleucine | 951.0 mg | |
Leucine | 1,562.0 mg | |
Lysine | 1,756.0 mg | |
Methionine | 502.0 mg | |
Phenylalanine | 823.0 mg | |
Threonine | 897.0 mg | |
Tryptophan | 265.0 mg | |
Valine | 1,019.0 mg | |
Non-essential Aminos | ||
Alanine | 1,210.0 mg | |
Arginine | 1,239.0 mg | |
Aspartic Acid | 1,959.0 mg | |
Cystine | 252.0 mg | |
Glutamic Acid | 3,217.0 mg | |
Glycine | 1,089.0 mg | |
Proline | 980.0 mg | |
Serine | 889.0 mg | |
Tyrosine | 714.0 mg |
Other Nutrients % Daily Value | |
---|---|
Alcohol | ~ |
Water | 72.8 g |
Ash | 0.7 g |
Caffiene | ~ |
Theobromine | ~ |
Vitamins % Daily Value | ||
---|---|---|
Betaine | ~ | |
Choline | ~ | |
Vitamin A | 0 IU | |
Vitamin B1 (thiamine) | 0.1 mg | |
Vitamin B2 (riboflavin) | 0.2 mg | |
Vitamin B3 (niacin) | 7.3 mg | |
Vitamin B5 (pantothenic acid) | 0.8 mg | |
Vitamin B6 (pyridoxine) | 0.5 mg | |
Vitamin B9 (folate) | 8 mcg | |
Vitamin B12 (cobalamin) | 7 mcg | |
Vitamin C | 0.0 mg | |
Vitamin D | ~ | |
Vitamin E | ~ | |
Vitamin K | ~ |
Minerals % Daily Value | ||
---|---|---|
Calcium | 13.0 mg | |
Copper | 0.1 mg | |
Fluoride | ~ | |
Iron | 1.6 mg | |
Magnesium | 19.0 mg | |
Manganese | 0.0 mg | |
Phosphorus | 213.0 mg | |
Potassium | 330.0 mg | |
Sodium | 41.0 mg | |
Zinc | 1.6 mg |
About European Rabbit
The European rabbit or common rabbit (Oryctolagus cuniculus) is a species of rabbit native to southwestern Europe (Spain and Portugal) and northwest Africa (Morocco and Algeria). It has been widely introduced elsewhere, often with devastating effects on local biodiversity. However, its decline in its native range (caused by the diseases myxomatosis and rabbit calicivirus, as well as overhunting and habitat loss), has caused the decline of its highly dependent predators, the Iberian lynx and the Spanish Imperial eagle. It is known as an invasive species because it has been introduced to countries on all continents with the exception of Antarctica and sub-Saharan Africa, and caused many problems within the environment and ecosystems. Australia has the most problems with European rabbits, due to the lack of natural predators there. Read More
The European rabbit or common rabbit (Oryctolagus cuniculus) is a species of rabbit native to southwestern Europe (Spain and Portugal) and northwest Africa (Morocco and Algeria). It has been widely introduced elsewhere, often with devastating effects on local biodiversity. However, its decline in its native range (caused by the diseases myxomatosis and rabbit calicivirus, as well as overhunting and habitat loss), has caused the decline of its highly dependent predators, the Iberian lynx and the Spanish Imperial eagle. It is known as an invasive species because it has been introduced to countries on all continents with the exception of Antarctica and sub-Saharan Africa, and caused many problems within the environment and ecosystems. Australia has the most problems with European rabbits, due to the lack of natural predators there. The European rabbit is well known for digging networks of burrows, called warrens, where it spends most of its time when not feeding. Unlike the related hares (Lepus spp.), rabbits are altricial, the young being born blind and furless, in a fur-lined nest in the warren, and they are totally dependent upon their mother.