Squab · Columba
Squab, (pigeon), meat and skin, raw
Nutrition facts per 100 g · edible portion
Animal FoodsDietary labels are inferred automatically from Squab, (pigeon), meat and skin, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Good nutrient density 24/100
How many beneficial nutrients Squab, (pigeon), meat and skin, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Squab, (pigeon), meat and skin, raw come from — the split across carbs, fat & protein.
74% from fat
-
Carbs 0%0.0 g per serving
-
Fat 74%23.8 g per serving
-
Protein 26%18.5 g per serving
What Squab, (pigeon), meat and skin, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 23.8 g | |
| Saturated Fat | 8.4 g | |
| Monounsaturated Fat | 9.7 g | — |
| Polyunsaturated Fat | 3.1 g | — |
| Omega-3 Fatty Acids | 0.0 mg | — |
| Omega-6 Fatty Acids | 2,670.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 30.0 mg | — |
| Palmitic Acid | 4,790.0 mg | — |
| Stearic Acid | 2,690.0 mg | — |
| Palmitoleic Acid | 3,470.0 mg | — |
| Oleic Acid | 6,260.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 2,670.0 mg | — |
| Arachidonic Acid | 160.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 10.0 mg | — |
| Docosahexaenoic Acid (DHA) | 20.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 18.5 g | |
| Histidine | 647.0 mg | — |
| Isoleucine | 943.0 mg | — |
| Leucine | 1,506.0 mg | — |
| Lysine | 1,537.0 mg | — |
| Methionine | 552.0 mg | — |
| Phenylalanine | 773.0 mg | — |
| Threonine | 884.0 mg | — |
| Tryptophan | 268.0 mg | — |
| Valine | 967.0 mg | — |
| Alanine | 1,194.0 mg | — |
| Arginine | 1,210.0 mg | — |
| Aspartic Acid | 1,557.0 mg | — |
| Cystine | 320.0 mg | — |
| Glutamic Acid | 2,378.0 mg | — |
| Glycine | 1,491.0 mg | — |
| Proline | 839.0 mg | — |
| Serine | 878.0 mg | — |
| Tyrosine | 789.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 73.0 mcg | |
| Vitamin C | 5.2 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 6.0 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 6.0 mcg | |
| Vitamin B12 | 0.4 mcg | |
| Pantothenic Acid (B5) | 0.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 12.0 mg | |
| Iron | 3.5 mg | |
| Magnesium | 22.0 mg | |
| Phosphorus | 248.0 mg | |
| Potassium | 199.0 mg | |
| Sodium | 54.0 mg | |
| Zinc | 2.2 mg | |
| Copper | 0.4 mg | |
| Manganese | 0.0 mg | |
| Selenium | 13.3 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 95.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.4 g | — |
About Squab, (pigeon), meat and skin, raw
In the kitchen, squab means a young domestic pigeon raised for meat and harvested before it ever leaves the nest to fly, which keeps the flesh exceptionally tender. Long considered a delicacy, squab has graced fine tables from ancient Rome to modern French and Chinese restaurants. The dark, fine-grained meat is richer and more flavorful than chicken, often compared to duck or other game birds, yet milder and more delicate than most truly wild fowl.
Because the birds are small and the meat is lean, squab is best cooked quickly and served on the rarer side, roasted, seared, or grilled so it stays juicy rather than drying out. It pairs naturally with fruit, wine reductions, and earthy flavors like mushrooms. The word once applied to all young pigeons and doves, including the wood pigeon and the extinct passenger pigeon, but today squab comes almost entirely from farms.
It offers lean protein along with iron and B vitamins, and its refined flavor keeps it a prized item on upscale menus.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Squab, (pigeon), meat and skin, raw?
There are 294 calories in 100 g of Squab, (pigeon), meat and skin, raw, or about 250 calories in 3 oz (85 g).
How much protein is in Squab, (pigeon), meat and skin, raw?
Squab, (pigeon), meat and skin, raw contains 18.5 g of protein per 100 g.
How many carbs are in Squab, (pigeon), meat and skin, raw?
Squab, (pigeon), meat and skin, raw has 0.0 g of carbohydrates per 100 g.
How much fat is in Squab, (pigeon), meat and skin, raw?
Squab, (pigeon), meat and skin, raw provides 23.8 g of total fat per 100 g.
What is Squab, (pigeon), meat and skin, raw a good source of?
Squab, (pigeon), meat and skin, raw is an excellent source of Copper (49% DV), Niacin (B3) (38% DV), Protein (37% DV), Vitamin B6 (24% DV), Selenium (24% DV) and Iron (20% DV) and a good source of Thiamin (B1), Riboflavin (B2), Vitamin B12 and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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Compare Squab, (pigeon), meat and skin, raw with…
- Squab, (pigeon), meat and skin, raw vs Pork, cured, bacon, raw
- Squab, (pigeon), meat and skin, raw vs Veal, breast, whole, boneless, separable lean only, cooked, braised
- Squab, (pigeon), meat and skin, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
- Squab, (pigeon), meat and skin, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised
- Squab, (pigeon), meat and skin, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Squab, (pigeon), meat and skin, raw vs Beef, cured, pastrami