Atlantic Wolffish · Anarhichas lupus
Fish, wolffish, Atlantic, raw
Nutrition facts per 100 g · edible portion
Aquatic Foods2 forms & preparations
Dietary labels are inferred automatically from Fish, wolffish, Atlantic, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Very good nutrient density 46/100
How many beneficial nutrients Fish, wolffish, Atlantic, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fish, wolffish, Atlantic, raw come from — the split across carbs, fat & protein.
24% from fat
-
Carbs 0%0.0 g per serving
-
Fat 24%2.4 g per serving
-
Protein 76%17.5 g per serving
What Fish, wolffish, Atlantic, raw is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 2.4 g | |
| Saturated Fat | 0.4 g | |
| Monounsaturated Fat | 0.8 g | — |
| Polyunsaturated Fat | 0.8 g | — |
| Omega-3 Fatty Acids | 9.0 mg | — |
| Omega-6 Fatty Acids | 20.0 mg | — |
| Myristic Acid | 66.0 mg | — |
| Palmitic Acid | 253.0 mg | — |
| Stearic Acid | 46.0 mg | — |
| Palmitoleic Acid | 189.0 mg | — |
| Oleic Acid | 516.0 mg | — |
| Gadoleic Acid | 114.0 mg | — |
| Erucic Acid | 18.0 mg | — |
| Linoleic Acid | 20.0 mg | — |
| Arachidonic Acid | 89.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 307.0 mg | — |
| Docosahexaenoic Acid (DHA) | 316.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 17.5 g | |
| Histidine | 515.0 mg | — |
| Isoleucine | 806.0 mg | — |
| Leucine | 1,422.0 mg | — |
| Lysine | 1,607.0 mg | — |
| Methionine | 518.0 mg | — |
| Phenylalanine | 683.0 mg | — |
| Threonine | 767.0 mg | — |
| Tryptophan | 196.0 mg | — |
| Valine | 902.0 mg | — |
| Alanine | 1,058.0 mg | — |
| Arginine | 1,047.0 mg | — |
| Aspartic Acid | 1,792.0 mg | — |
| Cystine | 188.0 mg | — |
| Glutamic Acid | 2,612.0 mg | — |
| Glycine | 840.0 mg | — |
| Proline | 619.0 mg | — |
| Serine | 714.0 mg | — |
| Tyrosine | 591.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 113.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | ~ | — |
| Vitamin E | ~ | — |
| Vitamin K | ~ | — |
| Thiamin (B1) | 0.2 mg | |
| Riboflavin (B2) | 0.1 mg | |
| Niacin (B3) | 2.1 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 5.0 mcg | |
| Vitamin B12 | 2.0 mcg | |
| Pantothenic Acid (B5) | 0.6 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 6.0 mg | |
| Iron | 0.1 mg | |
| Magnesium | 30.0 mg | |
| Phosphorus | 200.0 mg | |
| Potassium | 300.0 mg | |
| Sodium | 85.0 mg | |
| Zinc | 0.8 mg | |
| Copper | 0.0 mg | |
| Manganese | 0.0 mg | |
| Selenium | 36.5 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 46.0 mg | |
| Phytosterols | ~ | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | ~ | — |
| Caffeine | ~ | — |
| Theobromine | ~ | — |
| Ash | 1.2 g | — |
About Fish, wolffish, Atlantic, raw
The Atlantic wolffish (Anarhichas lupus), also called the seawolf, ocean catfish, or Atlantic catfish, is a fierce-looking deep-water fish of the cold North Atlantic, named for the strong jaws and fang-like teeth it uses to crush shellfish and sea urchins. Despite its menacing appearance, it is excellent eating, with firm, dense, white flesh that holds together well and a mild, slightly sweet flavor often compared to crab or lobster.
Wolffish is lean and high in quality protein, supplying vitamin B12, selenium, and omega-3 fatty acids for relatively few calories. Its meaty texture takes beautifully to baking, broiling, pan-searing, grilling, and frying, and it shines in chowders and seafood stews. The shellfish-rich diet of the fish gives its flesh a naturally sweet edge. Choose fillets that look moist and translucent with a clean sea smell, and keep wolffish well chilled, using it within a day or two or freezing it.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fish, wolffish, Atlantic, raw?
There are 96 calories in 100 g of Fish, wolffish, Atlantic, raw, or about 147 calories in 0.5 fillet (153 g).
How much protein is in Fish, wolffish, Atlantic, raw?
Fish, wolffish, Atlantic, raw contains 17.5 g of protein per 100 g.
How many carbs are in Fish, wolffish, Atlantic, raw?
Fish, wolffish, Atlantic, raw has 0.0 g of carbohydrates per 100 g.
How much fat is in Fish, wolffish, Atlantic, raw?
Fish, wolffish, Atlantic, raw provides 2.4 g of total fat per 100 g.
What is Fish, wolffish, Atlantic, raw a good source of?
Fish, wolffish, Atlantic, raw is an excellent source of Vitamin B12 (85% DV), Selenium (66% DV), Protein (35% DV) and Vitamin B6 (24% DV) and a good source of Phosphorus, Thiamin (B1), Vitamin A (RAE), Niacin (B3) and Pantothenic Acid (B5) (per 100 g). Daily Values are based on a 2,000-calorie diet.
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