4.7%
93 kcal

Energy

1.7%
1.2 g

Fat

1.2%
0.2 g

Saturates

2.1%
0.1 g

Salt

carbs
0%
fat
13%
protein
88%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 93 (389 kJ)
5%
from Carbohydrate 0 (0 kJ)
from Fat 11 (46 kJ)
from Protein 77 (321 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars ~
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 1.2 g
2%
Saturated Fat 0.2 g
1%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 18.0 mg
Pentadecanoic Acid ~
Palmitic Acid 197.0 mg
Margaric Acid ~
Stearic Acid 34.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 0.3 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 98.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 196.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 0.4 g
Linoleic Acid 26.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 14.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 58.0 mg
20:4 n-6 ~
Timnodonic Acid 86.0 mg
Clupanodonic Acid 38.0 mg
Docosahexaenoic Acid 225.0 mg
Trans Fat ~
Omega-3 Fatty Acids 14.0 mg
Omega-6 Fatty Acids 26.0 mg
Sterols % Daily Value
Cholesterol 86.0 mg
29%
Phytosterols ~
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 19.1 g
38%
Essential Aminos
Histidine 563.0 mg
67%
Isoleucine 882.0 mg
77%
Leucine 1,555.0 mg
60%
Lysine 1,758.0 mg
77%
Methionine 566.0 mg
50%
Phenylalanine 747.0 mg
38%
Threonine 839.0 mg
70%
Tryptophan 214.0 mg
71%
Valine 986.0 mg
68%
Non-essential Aminos
Alanine 1,157.0 mg
Arginine 1,145.0 mg
Aspartic Acid 1,960.0 mg
Cystine 205.0 mg
Glutamic Acid 2,857.0 mg
Glycine 919.0 mg
Proline 677.0 mg
Serine 781.0 mg
Tyrosine 646.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 79.3 g
Ash 1.2 g
Caffiene ~
Theobromine ~
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 70 IU
1%
Vitamin B1 (thiamine) 0.3 mg
18%
Vitamin B2 (riboflavin) 0.2 mg
9%
Vitamin B3 (niacin) 2.3 mg
12%
Vitamin B5 (pantothenic acid) 0.8 mg
8%
Vitamin B6 (pyridoxine) 0.1 mg
6%
Vitamin B9 (folate) 15 mcg
4%
Vitamin B12 (cobalamin) 2 mcg
33%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E ~
Vitamin K ~
Minerals % Daily Value
Calcium 110.0 mg
11%
Copper 0.2 mg
9%
Fluoride ~
Iron 1.3 mg
7%
Magnesium 30.0 mg
8%
Manganese 0.8 mg
40%
Phosphorus 210.0 mg
21%
Potassium 389.0 mg
11%
Sodium 51.0 mg
2%
Zinc 0.6 mg
4%
Walleye

About Walleye

Walleye (Sander vitreus, formerly Stizostedion vitreum) is a freshwater perciform fish native to most of Canada and to the northern United States. It is a North American close relative of the European pikeperch. The walleye is sometimes called the yellow walleye to distinguish it from the blue walleye, which is an extinct subspecies formerly found in the southern Great Lakes. In some parts of its range, the walleye is known as the Colored Pike, Yellow Pike or Pickerel (esp. in English-speaking Canada), although the fish is not related to other species of pikes which are members of the family Esocidae. Read More

Walleye (Sander vitreus, formerly Stizostedion vitreum) is a freshwater perciform fish native to most of Canada and to the northern United States. It is a North American close relative of the European pikeperch. The walleye is sometimes called the yellow walleye to distinguish it from the blue walleye, which is an extinct subspecies formerly found in the southern Great Lakes. In some parts of its range, the walleye is known as the Colored Pike, Yellow Pike or Pickerel (esp. in English-speaking Canada), although the fish is not related to other species of pikes which are members of the family Esocidae. Genetically, walleyes show a fair amount of variation across watersheds. In general, fish within a watershed are quite similar and are genetically distinct from those of nearby watersheds. The species has been artificially propagated for over a century and has been planted on top of existing populations or introduced into waters naturally devoid of the species, sometimes reducing the overall genetic distinctiveness of populations.