Garlic

Garlic · Allium sativum

Spices, garlic powder

Nutrition facts per 100 g · edible portion

Herbs And Spices
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2 forms & preparations

Dietary labels are inferred automatically from Spices, garlic powder's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

17%
331 kcal Calories
33%
16.6 g Protein
26%
72.7 g Carbs
1%
0.7 g Fat

Good nutrient density 33/100

How many beneficial nutrients Spices, garlic powder delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Spices, garlic powder come from — the split across carbs, fat & protein.

What Spices, garlic powder is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin B697% Copper59% Manganese43% Selenium43% Thiamin (B1)36% Protein33% Phosphorus33% Dietary Fiber32% Iron31% Zinc27% Magnesium18% Pantothenic Acid (B5)15% Folate (B9)12% Choline12% Riboflavin (B2)11%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate72.7 g
26%
Dietary Fiber9.0 g
32%
Total Sugars2.4 g
Fats & Fatty AcidsAmount% DV
Total Fat0.7 g
1%
Saturated Fat0.2 g
1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Trans Fat0.0 g
Omega-3 Fatty Acids12.0 mg
Omega-6 Fatty Acids143.0 mg
Protein & Amino AcidsAmount% DV
Protein16.6 g
33%
Histidine263.0 mg
Isoleucine414.0 mg
Leucine728.0 mg
Lysine768.0 mg
Methionine111.0 mg
Phenylalanine525.0 mg
Threonine374.0 mg
Tryptophan121.0 mg
Valine667.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C1.2 mg
1%
Vitamin D0.0 mcg
0%
Vitamin E0.7 mg
4%
Vitamin K0.4 mcg
0%
Thiamin (B1)0.4 mg
36%
Riboflavin (B2)0.1 mg
11%
Niacin (B3)0.8 mg
5%
Vitamin B61.7 mg
97%
Folate (B9)47.0 mcg
12%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.7 mg
15%
Choline67.5 mg
12%
Betaine6.1 mg
MineralsAmount% DV
Calcium79.0 mg
6%
Iron5.7 mg
31%
Magnesium77.0 mg
18%
Phosphorus414.0 mg
33%
Potassium1,193.0 mg
25%
Sodium60.0 mg
3%
Zinc3.0 mg
27%
Copper0.5 mg
59%
Manganese1.0 mg
43%
Selenium23.9 mcg
43%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols8.0 mg
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash3.5 g

About Spices, garlic powder

Garlic powder is dried garlic ground to a fine powder — a convenient, shelf-stable shortcut to garlic's flavor that disperses evenly through rubs, marinades, dressings and spice blends without the prep of fresh cloves.

Because it's concentrated dried garlic, by weight it looks fairly nutritious, but it's used by the half-teaspoon, so in practice it contributes little beyond flavor. It carries some of the same sulfur compounds as fresh garlic, though drying diminishes the allicin that fresh, crushed garlic is prized for.

Handy and consistent, garlic powder is a kitchen workhorse for seasoning at scale — fresh garlic has the edge on flavor and beneficial compounds, but the powder wins on convenience.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Spices, garlic powder?

There are 331 calories in 100 g of Spices, garlic powder, or about 32 calories in 1 tbsp (10 g).

How much protein is in Spices, garlic powder?

Spices, garlic powder contains 16.6 g of protein per 100 g.

How many carbs are in Spices, garlic powder?

Spices, garlic powder has 72.7 g of carbohydrates per 100 g.

How much fat is in Spices, garlic powder?

Spices, garlic powder provides 0.7 g of total fat per 100 g.

What is Spices, garlic powder a good source of?

Spices, garlic powder is an excellent source of Vitamin B6 (97% DV), Copper (59% DV), Manganese (43% DV), Selenium (43% DV), Thiamin (B1) (36% DV) and Protein (33% DV) and a good source of Magnesium, Pantothenic Acid (B5), Folate (B9), Choline and Riboflavin (B2) (per 100 g). Daily Values are based on a 2,000-calorie diet.

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