Poppy

Poppy

Oil, poppyseed

44.2%
883 kcal

Energy

142.9%
100.0 g

Fat

67.5%
13.5 g

Saturates

0%
0.0 g

Sugar

0%
0.0 g

Salt

carbs
0%
fat
100%
protein
0%

Caloric Ratio

Nutrition

Calories % Daily Value
Total Calories 883 (3699 kJ)
44%
from Carbohydrate 0 (0 kJ)
from Fat 900 (3768 kJ)
from Protein 0 (0 kJ)
from Alcohol 0 (0 kJ)
Carbohydrates % Daily Value
Total Carbohydrates 0.0 g
0%
Dietary Fiber 0.0 g
0%
Starch ~
Sugars 0.0 g
Sucrose ~
Glucose ~
Fructose ~
Lactose ~
Maltose ~
Galactose ~
Fats & Fatty Acids % Daily Value
Total Fat 100.0 g
143%
Saturated Fat 13.5 g
68%
Butyric Acid 0.0 mg
Caproic Acid 0.0 mg
Caprylic Acid 0.0 mg
Capric Acid 0.0 mg
Lauric Acid 0.0 mg
Tridecylic Acid ~
Myristic Acid 0.0 mg
Pentadecanoic Acid ~
Palmitic Acid 10,600.0 mg
Margaric Acid ~
Stearic Acid 2,900.0 mg
Arachidic Acid ~
Behenic Acid ~
Lignoceric Acid ~
Monounsaturated Fat 19.7 g
Myristoleic Acid ~
15:1 ~
Palmitoleic Acid 0.0 mg
16:1 c ~
16:1 t ~
17:1 ~
Oleic Acid 19,700.0 mg
18:1 c ~
18:1 t ~
Gadoleic Acid 0.0 mg
Erucic Acid 0.0 mg
22:1 c ~
22:1 t ~
Nervonic Acid ~
Polyunsaturated Fat 62.4 g
Linoleic Acid 62,400.0 mg
18:2 CLAs ~
18:2 n-6 c,c ~
18:2 t,t ~
18:2 i ~
18:2 t ~
Linolenic Acid 0.0 mg
alpha-Linolenic Acid ~
gamma-Linolenic acid ~
Parinaric Acid 0.0 mg
Eicosadienoic Acid ~
Eicosatrienoic Acid ~
20:3 n-3 ~
Dihomo-gamma-linolenic acid ~
Arachidonic Acid 0.0 mg
20:4 n-6 ~
Timnodonic Acid 0.0 mg
Clupanodonic Acid 0.0 mg
Docosahexaenoic Acid 0.0 mg
Trans Fat ~
Omega-3 Fatty Acids 0.0 mg
Omega-6 Fatty Acids 62,400.0 mg
Sterols % Daily Value
Cholesterol 0.0 mg
0%
Phytosterols 276.0 mg
Campesterol ~
Stigmasterol ~
Beta-sitosterol ~
Protein & Amino Acids % Daily Value
Protein 0.0 g
0%
Essential Aminos
Histidine 0.0 mg
0%
Isoleucine 0.0 mg
0%
Leucine 0.0 mg
0%
Lysine 0.0 mg
0%
Methionine 0.0 mg
0%
Phenylalanine 0.0 mg
0%
Threonine 0.0 mg
0%
Tryptophan 0.0 mg
0%
Valine 0.0 mg
0%
Non-essential Aminos
Alanine 0.0 mg
Arginine 0.0 mg
Aspartic Acid 0.0 mg
Cystine 0.0 mg
Glutamic Acid 0.0 mg
Glycine 0.0 mg
Proline 0.0 mg
Serine 0.0 mg
Tyrosine 0.0 mg
Other Nutrients % Daily Value
Alcohol 0.0 g
Water 0.0 g
Ash 0.0 g
Caffiene 0.0 mg
Theobromine 0.0 mg
Vitamins % Daily Value
Betaine ~
Choline ~
Vitamin A 0 IU
0%
Vitamin B1 (thiamine) 0.0 mg
0%
Vitamin B2 (riboflavin) 0.0 mg
0%
Vitamin B3 (niacin) 0.0 mg
0%
Vitamin B5 (pantothenic acid) 0.0 mg
0%
Vitamin B6 (pyridoxine) 0.0 mg
0%
Vitamin B9 (folate) 0 mcg
0%
Vitamin B12 (cobalamin) 0 mcg
0%
Vitamin C 0.0 mg
0%
Vitamin D ~
Vitamin E 17 IU
57%
Vitamin K ~
Minerals % Daily Value
Calcium 0.0 mg
0%
Copper ~
Fluoride ~
Iron 0.0 mg
0%
Magnesium 0.0 mg
0%
Manganese ~
Phosphorus 0.0 mg
0%
Potassium 0.0 mg
0%
Sodium 0.0 mg
0%
Zinc 0.0 mg
0%
Poppy

About Poppy

The Poppy is an Angiospermae or flowering plant of the family Papaveraceae. Ornamental poppies are grown for their colorful flowers; some varieties of poppy are used as food, whilst other varieties produce the powerful medicinal alkaloid opium which has been used since ancient times to create analgesic and narcotic medicinal and recreational drugs. Following the trench warfare of the 1st World War which took place in the poppy fields of Flanders, red poppies have become a symbol of remembrance of soldiers who have died during wartime. Poppy flowers have 4 to 6 petals, many stamens forming a conspicuous whorl in the center of the flower and an ovary consisting of from 2 to many fused carpels. Poppies can grow to be over 4 feet tall, and 6 inches across. Read More

The Poppy is an Angiospermae or flowering plant of the family Papaveraceae. Ornamental poppies are grown for their colorful flowers; some varieties of poppy are used as food, whilst other varieties produce the powerful medicinal alkaloid opium which has been used since ancient times to create analgesic and narcotic medicinal and recreational drugs. Following the trench warfare of the 1st World War which took place in the poppy fields of Flanders, red poppies have become a symbol of remembrance of soldiers who have died during wartime. Poppy flowers have 4 to 6 petals, many stamens forming a conspicuous whorl in the center of the flower and an ovary consisting of from 2 to many fused carpels. Poppies can grow to be over 4 feet tall, and 6 inches across. (Simon, Chadwick, and Craker 1984) The petals are showy, may be of almost any color and some have markings. The petals are crumpled in the bud and as blooming finishes, the petals often lie flat before falling away. The poppy will become dormant after blooming. Poppies are in full bloom late spring to early summer. (Simon, Chadwick, and Craker 1984) Most species secrete latex when injured. The pollen of the oriental poppy, Papaver orientale, is dark blue. The Papaver Somniferum poppy is mainly grown in Eastern and Southern Asia, and South Eastern Europe. It is believed that it originated in the Mediterranean region. (Jonsson and Krzymanski, 1989) The pollen of the field poppy or corn poppy (Papaver rhoeas) is dark green to grey. Bees use poppies as a pollen source. Poppies belong to genera of Papaveraceae, which includes: Papaver – corn poppy, Opium poppy, Oriental poppy, Iceland poppy, and about 120 other species Eschscholzia – California poppy and relatives Meconopsis – Welsh poppy, Nepal poppy, and relatives Stylophorum – Celandine poppy or wood poppy Argemone – Prickly poppy Romneya – Matilija poppy and relatives Canbya – Pygmy poppy Stylomecon – Wind poppy Arctomecon – desert bearpaw poppy Hunnemannia – Tulip poppy Dendromecon – Tree poppy