Maitake

Maitake · Grifola frondosa

Mushrooms, maitake, raw

Nutrition facts per 100 g · edible portion

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Dietary labels are inferred automatically from Mushrooms, maitake, raw's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

2%
31 kcal Calories
4%
1.9 g Protein
3%
7.0 g Carbs
0%
0.2 g Fat

Excellent nutrient density 64/100

How many beneficial nutrients Mushrooms, maitake, raw delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Mushrooms, maitake, raw come from — the split across carbs, fat & protein.

What Mushrooms, maitake, raw is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin D141% Niacin (B3)41% Copper28% Riboflavin (B2)19% Thiamin (B1)12% Dietary Fiber10%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate7.0 g
3%
Dietary Fiber2.7 g
10%
Starch0.0 g
Total Sugars2.1 g
Fats & Fatty AcidsAmount% DV
Total Fat0.2 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g
Polyunsaturated Fat0.1 g
Trans Fat0.0 g
Omega-3 Fatty Acids0.0 mg
Omega-6 Fatty Acids90.0 mg
Protein & Amino AcidsAmount% DV
Protein1.9 g
4%
Histidine45.0 mg
Isoleucine55.0 mg
Leucine80.0 mg
Lysine90.0 mg
Methionine15.0 mg
Phenylalanine60.0 mg
Threonine95.0 mg
Tryptophan35.0 mg
Valine100.0 mg
VitaminsAmount% DV
Vitamin A (RAE)0.0 mcg
0%
Vitamin C0.0 mg
0%
Vitamin D28.1 mcg
141%
Vitamin E0.0 mg
0%
Vitamin K0.0 mcg
0%
Thiamin (B1)0.1 mg
12%
Riboflavin (B2)0.2 mg
19%
Niacin (B3)6.6 mg
41%
Vitamin B60.1 mg
3%
Folate (B9)21.0 mcg
5%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.3 mg
5%
Choline51.1 mg
9%
MineralsAmount% DV
Calcium1.0 mg
0%
Iron0.3 mg
2%
Magnesium10.0 mg
2%
Phosphorus74.0 mg
6%
Potassium204.0 mg
4%
Sodium1.0 mg
0%
Zinc0.8 mg
7%
Copper0.3 mg
28%
Manganese0.1 mg
3%
Selenium2.2 mcg
4%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols~
Campesterol2.0 mg
Stigmasterol0.0 mg
Beta-sitosterol0.0 mg
OtherAmount% DV
Alcohol0.0 g
Caffeine0.0 mg
Theobromine0.0 mg
Ash0.5 g

About Mushrooms, maitake, raw

Maitake, known in English as hen of the woods, grows in large, ruffled clusters of overlapping gray-brown fronds at the base of trees. Its name means dancing mushroom in Japanese, and it is prized for a rich, earthy, almost peppery flavor and a feathery texture that crisps beautifully.

At roughly 31 calories per 100 grams it is light but nutritious, offering B vitamins, copper, potassium and fiber. Maitake stands out for one thing in particular: it is among the richest natural food sources of vitamin D, and it has long been studied for the beta-glucan compounds in its flesh.

It is wonderful roasted or pan-fried until the edges turn golden and crisp, and it holds its own torn into soups, stir-fries and grain dishes. As with most culinary mushrooms, it is eaten cooked, which softens the texture and brings out its deep, savory flavor.

Nutrition data from USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Mushrooms, maitake, raw?

There are 31 calories in 100 g of Mushrooms, maitake, raw, or about 0 calories in 1 piece whole (1 g).

How much protein is in Mushrooms, maitake, raw?

Mushrooms, maitake, raw contains 1.9 g of protein per 100 g.

How many carbs are in Mushrooms, maitake, raw?

Mushrooms, maitake, raw has 7.0 g of carbohydrates per 100 g.

How much fat is in Mushrooms, maitake, raw?

Mushrooms, maitake, raw provides 0.2 g of total fat per 100 g.

What is Mushrooms, maitake, raw a good source of?

Mushrooms, maitake, raw is an excellent source of Vitamin D (141% DV), Niacin (B3) (41% DV) and Copper (28% DV) and a good source of Riboflavin (B2), Thiamin (B1) and Dietary Fiber (per 100 g). Daily Values are based on a 2,000-calorie diet.

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