2 forms & preparations
Dietary labels are inferred automatically from Fat, mutton tallow's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.
Low nutrient density 0/100
How many beneficial nutrients Fat, mutton tallow delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.
Caloric ratio
Where the calories in Fat, mutton tallow come from — the split across carbs, fat & protein.
100% from fat
-
Carbs 0%0.0 g per serving
-
Fat 100%100.0 g per serving
-
Protein 0%0.0 g per serving
What Fat, mutton tallow is a good source of
Stand-out nutrients per 100 g, by share of your Daily Value.
Full nutrition breakdown
- Beneficial
- Moderate
- Limit
- Neutral
Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.
| Carbohydrates | Amount | % DV |
|---|---|---|
| Total Carbohydrate | 0.0 g | |
| Dietary Fiber | 0.0 g | |
| Total Sugars | 0.0 g | — |
| Fats & Fatty Acids | Amount | % DV |
|---|---|---|
| Total Fat | 100.0 g | |
| Saturated Fat | 47.3 g | |
| Monounsaturated Fat | 40.6 g | — |
| Polyunsaturated Fat | 7.8 g | — |
| Omega-3 Fatty Acids | 2,300.0 mg | — |
| Omega-6 Fatty Acids | 5,500.0 mg | — |
| Butyric Acid | 0.0 mg | — |
| Caproic Acid | 0.0 mg | — |
| Caprylic Acid | 0.0 mg | — |
| Capric Acid | 0.0 mg | — |
| Lauric Acid | 0.0 mg | — |
| Myristic Acid | 3,800.0 mg | — |
| Palmitic Acid | 21,500.0 mg | — |
| Stearic Acid | 19,500.0 mg | — |
| Palmitoleic Acid | 2,300.0 mg | — |
| Oleic Acid | 37,600.0 mg | — |
| Gadoleic Acid | 0.0 mg | — |
| Erucic Acid | 0.0 mg | — |
| Linoleic Acid | 5,500.0 mg | — |
| Arachidonic Acid | 0.0 mg | — |
| Eicosapentaenoic Acid (EPA) | 0.0 mg | — |
| Docosahexaenoic Acid (DHA) | 0.0 mg | — |
| Protein & Amino Acids | Amount | % DV |
|---|---|---|
| Protein | 0.0 g | |
| Histidine | 0.0 mg | — |
| Isoleucine | 0.0 mg | — |
| Leucine | 0.0 mg | — |
| Lysine | 0.0 mg | — |
| Methionine | 0.0 mg | — |
| Phenylalanine | 0.0 mg | — |
| Threonine | 0.0 mg | — |
| Tryptophan | 0.0 mg | — |
| Valine | 0.0 mg | — |
| Alanine | 0.0 mg | — |
| Arginine | 0.0 mg | — |
| Aspartic Acid | 0.0 mg | — |
| Cystine | 0.0 mg | — |
| Glutamic Acid | 0.0 mg | — |
| Glycine | 0.0 mg | — |
| Proline | 0.0 mg | — |
| Serine | 0.0 mg | — |
| Tyrosine | 0.0 mg | — |
| Vitamins | Amount | % DV |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | |
| Vitamin C | 0.0 mg | |
| Vitamin D | 0.7 mcg | |
| Vitamin E | 2.8 mg | |
| Vitamin K | 0.0 mcg | |
| Thiamin (B1) | 0.0 mg | |
| Riboflavin (B2) | 0.0 mg | |
| Niacin (B3) | 0.0 mg | |
| Vitamin B6 | 0.0 mg | |
| Folate (B9) | 0.0 mcg | |
| Vitamin B12 | 0.0 mcg | |
| Pantothenic Acid (B5) | 0.0 mg | |
| Choline | 79.8 mg |
| Minerals | Amount | % DV |
|---|---|---|
| Calcium | 0.0 mg | |
| Iron | 0.0 mg | |
| Magnesium | 0.0 mg | |
| Phosphorus | 0.0 mg | |
| Potassium | 0.0 mg | |
| Sodium | 0.0 mg | |
| Zinc | 0.0 mg | |
| Copper | 0.0 mg | |
| Selenium | 0.2 mcg |
| Sterols | Amount | % DV |
|---|---|---|
| Cholesterol | 102.0 mg | |
| Phytosterols | 0.0 mg | — |
| Other | Amount | % DV |
|---|---|---|
| Alcohol | 0.0 g | — |
| Caffeine | 0.0 mg | — |
| Theobromine | 0.0 mg | — |
| Ash | 0.0 g | — |
About Fat, mutton tallow
Tallow is rendered beef or mutton fat, gently melted down and strained until it becomes a firm, creamy, shelf-stable cooking fat. Solid and waxy at room temperature, it has a high smoke point that makes it excellent for deep-frying, searing, and roasting, lending a rich, savory depth to food; classic British chips and many old-fashioned fries were once cooked in it. Tallow is mostly saturated and monounsaturated fat with no carbohydrates, and grass-fed versions carry fat-soluble vitamins along with a distinctive flavor.
A pantry staple long before industrial vegetable oils arrived, it has enjoyed a revival among cooks who prize traditional fats, and it also goes into pastry, tamale masa, candles, soap, and skin balms. A little goes a long way. Because it resists spoiling, tallow keeps for months in a sealed jar in a cool, dark cupboard, and even longer in the refrigerator.
Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.
Frequently asked questions
How many calories are in Fat, mutton tallow?
There are 901 calories in 100 g of Fat, mutton tallow, or about 1,847 calories in 1 cup (205 g).
How much protein is in Fat, mutton tallow?
Fat, mutton tallow contains 0.0 g of protein per 100 g.
How many carbs are in Fat, mutton tallow?
Fat, mutton tallow has 0.0 g of carbohydrates per 100 g.
How much fat is in Fat, mutton tallow?
Fat, mutton tallow provides 100.0 g of total fat per 100 g.
What is Fat, mutton tallow a good source of?
Fat, mutton tallow is a good source of Vitamin E and Choline (per 100 g). Daily Values are based on a 2,000-calorie diet.
Related fats and oils
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Margarine Spread, approximately 48% fat, tub
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
Margarine, regular, hard, soybean (hydrogenated)
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Margarine-like spread, SMART BALANCE Omega Plus Spread (with plant sterols & fish oil)
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
Compare Fat, mutton tallow with…
- Fat, mutton tallow vs Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
- Fat, mutton tallow vs Margarine Spread, approximately 48% fat, tub
- Fat, mutton tallow vs Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)
- Fat, mutton tallow vs Margarine, regular, hard, soybean (hydrogenated)
- Fat, mutton tallow vs Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
- Fat, mutton tallow vs Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy