15.8%
315 kcal
315 kcal
Energy
10.5%
7.4 g
7.4 g
Fat
22.7%
4.5 g
4.5 g
Saturates
55.3%
49.7 g
49.7 g
Sugar
5.4%
0.3 g
0.3 g
Salt
70%
21%
9%
Caloric Ratio
Nutrition
| Calories % Daily Value | ||
|---|---|---|
| Total Calories | 315 (1318 kJ) | |
| from Carbohydrate | 221 (927 kJ) | |
| from Fat | 66 (277 kJ) | |
| from Protein | 27 (115 kJ) | |
| from Alcohol | 0 (0 kJ) | |
| Carbohydrates % Daily Value | ||
|---|---|---|
| Total Carbohydrates | 55.4 g | |
| Dietary Fiber | 0.0 g | |
| Starch | ~ | |
| Sugars | 49.7 g | |
| Sucrose | 41,770.0 mg | |
| Glucose | 1,700.0 mg | |
| Fructose | 320.0 mg | |
| Lactose | 4,920.0 mg | |
| Maltose | 0.0 mg | |
| Galactose | 1,030.0 mg | |
| Fats & Fatty Acids % Daily Value | ||
|---|---|---|
| Total Fat | 7.4 g | |
| Saturated Fat | 4.5 g | |
| Butyric Acid | 176.0 mg | |
| Caproic Acid | 135.0 mg | |
| Caprylic Acid | 82.0 mg | |
| Capric Acid | 207.0 mg | |
| Lauric Acid | 211.0 mg | |
| Tridecylic Acid | ~ | |
| Myristic Acid | 750.0 mg | |
| Pentadecanoic Acid | 84.0 mg | |
| Palmitic Acid | 2,007.0 mg | |
| Margaric Acid | 52.0 mg | |
| Stearic Acid | 805.0 mg | |
| Arachidic Acid | 13.0 mg | |
| Behenic Acid | 5.0 mg | |
| Lignoceric Acid | 4.0 mg | |
| Monounsaturated Fat | 2.1 g | |
| Myristoleic Acid | 68.0 mg | |
| 15:1 | 0.0 mg | |
| Palmitoleic Acid | 163.0 mg | |
| 16:1 c | 126.0 mg | |
| 16:1 t | 36.0 mg | |
| 17:1 | 0.0 mg | |
| Oleic Acid | 1,895.0 mg | |
| 18:1 c | 1,640.0 mg | |
| 18:1 t | 255.0 mg | |
| Gadoleic Acid | 17.0 mg | |
| Erucic Acid | 0.0 mg | |
| 22:1 c | 0.0 mg | |
| 22:1 t | 0.0 mg | |
| Nervonic Acid | 0.0 mg | |
| Polyunsaturated Fat | 0.4 g | |
| Linoleic Acid | 288.0 mg | |
| 18:2 CLAs | 84.0 mg | |
| 18:2 n-6 c,c | 131.0 mg | |
| 18:2 t,t | ~ | |
| 18:2 i | ~ | |
| 18:2 t | 73.0 mg | |
| Linolenic Acid | 52.0 mg | |
| alpha-Linolenic Acid | 50.0 mg | |
| gamma-Linolenic acid | 2.0 mg | |
| Parinaric Acid | 3.0 mg | |
| Eicosadienoic Acid | 1.0 mg | |
| Eicosatrienoic Acid | 6.0 mg | |
| 20:3 n-3 | 1.0 mg | |
| Dihomo-gamma-linolenic acid | 5.0 mg | |
| Arachidonic Acid | 9.0 mg | |
| 20:4 n-6 | ~ | |
| Timnodonic Acid | 4.0 mg | |
| Clupanodonic Acid | 9.0 mg | |
| Docosahexaenoic Acid | 0.0 mg | |
| Trans Fat | 0.4 g | |
| Omega-3 Fatty Acids | 52.0 mg | |
| Omega-6 Fatty Acids | 288.0 mg | |
| Sterols % Daily Value | ||
|---|---|---|
| Cholesterol | 29.0 mg | |
| Phytosterols | ~ | |
| Campesterol | ~ | |
| Stigmasterol | ~ | |
| Beta-sitosterol | ~ | |
| Protein & Amino Acids % Daily Value | ||
|---|---|---|
| Protein | 6.8 g | |
| Essential Aminos | ||
| Histidine | ~ | |
| Isoleucine | ~ | |
| Leucine | ~ | |
| Lysine | ~ | |
| Methionine | ~ | |
| Phenylalanine | ~ | |
| Threonine | ~ | |
| Tryptophan | ~ | |
| Valine | ~ | |
| Non-essential Aminos | ||
| Alanine | ~ | |
| Arginine | ~ | |
| Aspartic Acid | ~ | |
| Cystine | ~ | |
| Glutamic Acid | ~ | |
| Glycine | ~ | |
| Proline | ~ | |
| Serine | ~ | |
| Tyrosine | ~ | |
| Other Nutrients % Daily Value | |
|---|---|
| Alcohol | 0.0 g |
| Water | 28.7 g |
| Ash | 1.7 g |
| Caffiene | 0.0 mg |
| Theobromine | 0.0 mg |
| Vitamins % Daily Value | ||
|---|---|---|
| Betaine | ~ | |
| Choline | 89.1 mg | |
| Vitamin A | 267 IU | |
| Vitamin B1 (thiamine) | 0.0 mg | |
| Vitamin B2 (riboflavin) | 0.4 mg | |
| Vitamin B3 (niacin) | 0.2 mg | |
| Vitamin B5 (pantothenic acid) | 0.8 mg | |
| Vitamin B6 (pyridoxine) | 0.0 mg | |
| Vitamin B9 (folate) | 11 mcg | |
| Vitamin B12 (cobalamin) | 0 mcg | |
| Vitamin C | 2.6 mg | |
| Vitamin D | 6 IU | |
| Vitamin E | 0 IU | |
| Vitamin K | 1 mcg | |
| Minerals % Daily Value | ||
|---|---|---|
| Calcium | 251.0 mg | |
| Copper | 0.0 mg | |
| Fluoride | ~ | |
| Iron | 0.2 mg | |
| Magnesium | 22.0 mg | |
| Manganese | 0.0 mg | |
| Phosphorus | 193.0 mg | |
| Potassium | 350.0 mg | |
| Sodium | 129.0 mg | |
| Zinc | 0.8 mg | |
About Dulce De Leche
Dulce de leche is a thick, creamy, caramel-like milk-based sauce or spread. Literally translated, dulce de leche means "sweetness of milk". It is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. It is a popular sweet in Latin America, where it is known under a variety of names.